“ ATL what's good... whew haven't been here in years ... Met the family for brunch... first walked in and was greeted promptly... the music set the tone waking in .. we had a wait so a Gin and Tonic was on the menu ... For my appetizer I ordered the Fried Calamari & Octopus .... It was bussing ... cooked perfectly and seasoned very good not to mention the complimentary garlic bread ... I was planning to take the rest home but the fam finished them off lol after being skeptical on the octopus. For my entree I got the Atlantic Salmon which is Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce. I asked the Salmon to be prepared. The scallops idk what seasoning was on it I def did a double take lol ... the salmon fit the description of crispy and was also seasoned very well. The shrimp and crawfish with the white wine sauce as a joy to the taste buds. The shrimp however were cooked a little too much . I would def get this meal again ... and I almost forgot about the mash potatoes with butter, sour cream, and cheddar .... A little salt and pepper to top it off ... and S/O to Kaymar ... great service !!!!!! ”

“ Food: Hot, crispy and delicious Service: Papadeaux has some of the best servers! They are always nice and friendly Ambiance: The Resturant is decorated beautifully ”

“ Never had a bad experience at this location. James and Ethan were impeccable servers. The place can get busy but they are efficient and they accommodate you very well. Went with someone who has a shellfish allergy, but he insisted he could eat around it just not eat it. And they were careful to serve it differently than we did, and made a custom salmon and vegetable pasta dish for him that tasted like heaven. And no one else had anything that caused the person to react. So the kitchen was very clean so she didn't get sick. And she wants to go back now! Thank you for always checking out. Vegetarian options: If you ask and are specific, they can make a dish for you. They have salads that can come without protein and pasta and the sides are very filling. Dietary restrictions: They are very accommodating to allergies and IBD dishes (anything that is too spicy or seasoned they can handle very well) Parking: Parking is accessible but they get pretty busy on the weekends so it can be hard to find a spot unless you get there close to closing or before rush hour. Kid-friendly: Absolutely! And a kids plate can fill an adult. Wheelchair accessible: Yes. They have ramps that you can enter on and open up the islands and private rooms for more space. ”

“ Had a great experience during my visit. I came here for my company holiday gathering. My food was delicious! Nothing was left on the plate. Customer service was good and speedy even though it was during busy lunch hours. ”

“ Not certain why I have not reviewed this location in the past visits. Papadeaux's is a brand name of fine dining all over the southeastern states. This location is the first one that was built in the OTP in the atlanta area. This location is responsible for training all the chefs for nearby locations. The food here is no compromised in any way, service is above average and the patrons are locals who dine on a regular. If you are wanting to experience Papadeaux's you may want to visit this location on the weekend. Head over to the bar and sit with Ty or Tara- it's going to be a good ride with exceptional service and food options for your palate ”

“ Turns out Pappadeaux is THE spot! Huge space, but they manage to get people in and out at such fast pace! Had to check it out when I was there on business. My friend suggested several places and I'm glad we ended up coming here. We were seated right away and started with the Calamari. Some of the best fried calamari I've ever had. Batter was full of flavor and delicious dipping sauces. My main was the Seafood Pasta. Every bite was full of flavor. Cooked to perfection. Quite a large serving as well. Service was fast and friendly. Huge fan! Can't wait to try more dishes from their menu. ATL here I come! ”

“ There probably isn't much to say about Pappadeaux that hasn't already been said. I thoroughly enjoyed the meal I had here last week so I wanted to make sure I provided a review about my positive experience. My friend had her birthday dinner here, it was a table of 5 and we had Cameron as our waiter. He was pleasant and provided good service. I appreciate that he shared a lighter so we could light the birthday candles on the cupcakes. I typically don't dine at franchise restaurants, I try to support small businesses so although I have dined here before, it is not my go to seafood restaurant. The restaurant also provided a free dessert to my friend for her birthday and did not charge a fee for her brining in cupcakes. Love it! I had the grouper and crab dinner and substituted the carrots with broccolini $47.95 and had a watermelon mint lemonade for $6.25. The lemonade does not include free refills, it's like a $1.25 or something for refills which was okay with me because I was only planning on drinking one glass. Honestly, I wasn't expecting much from the entrée but I was blown away by how moist and packed full of flavor the grouper was.....SO GOOD!! I also had a large serving of broccolini and had to take most of it to go and enjoyed it as leftovers. The sauce was so yummy! It was the perfect meal and very filling, there was no need for an appetizer. Parking is free and there are many spots in the front and back. The entrance off of Jimmy Carter can be a little tricky to enter but don't worry if you miss it, turn right on the next street and you can pull into the plaza and drive over to the restaurant. I also recommend this way for exiting if you're planning traveling on 85 south. ”

“ From the fountain entrance to the service. This place was spectacular. The location is great, very noticeable and open. It has beautiful decor and very clean. The service was wonderful and George checked on us often making sure we are not lacking. The food was exquisite. The spinach dip, the ginger glazed salmon. Everything was wonderful. I absolutely recommend them for lunch or any team meetings! ”

“ It's been years since I was last here. It still looks the same but they've changed and shortened the menu a lot. A little something for everyone but not too much. Dinner was the soft shell crab (2), and the Oscar style filet mignon. The soft shell crabs got two thumbs up from the lady. The dirty rice is a MUST have. Thank me later. The filet mignon was done to perfection well done but sill soft and juicy. They could've put more than two little pieces of crab on that "Oscar Style" for the price but all and all a great dinner. The "Lost Island" and "Swamp Thing" are both great drinks, also the watermelon mint lemonade was ok as well. Free Parking ENJOY ”